Red velvet cake

Name: Red velvet cake
Cuisine: Nigerian
Ingredients: 1 cup (118 g) Flour; 3/4 cup (150 g) sugar; 1 Tbsp (2g)cocoa powder; 2/3 cup (147 ml) vegetable oil; 1/2 cup (125 ml) buttermilk; 1/2 tsp (2 ml) vanilla essence; 1/2 tsp (2 ml) white vinegar; 1 Tbsp (15 ml) red food colouring; 1 large egg; 1/2 tsp (3 g) baking soda

Meemee's Kitchen @cook_14449953

Abuja

I found this recipe in instagram, tried it and it come out perfect❤

Meemee's Kitchen @cook_14449953

Abuja

I found this recipe in instagram, tried it and it come out perfect❤

Saved

Ingredients

1 cup (118 g)Flour
3/4 cup (150 g)sugar
1 Tbsp(2g)cocoa powder
2/3 cup (147 ml)vegetable oil
1/2 cup (125 ml)buttermilk
1/2 tsp (2 ml)vanilla essence
1/2 tsp (2 ml)white vinegar
1 Tbsp (15 ml)red food colouring
1large egg
1/2 tsp (3 g)baking soda

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Steps

1

Sieve flour, baking soda, cocoa powder and keep aside.
2

In another bowl, add egg, oil, sugar and vanilla. Mix until well combined and emulsified.
3

Add in red food colour and vinegar and mix.
4

Alternate flour & buttermilk. Mix in half of the flour to the mixture. And then the buttermilk, then rest of the flour. Scraping sides of bowl.
5

Pour into greased and floured baking pan bake for 20 to 30 minutes in 180°c oven. Or until toothpick inserted into it comes out clean.
6

Remove cake from oven, allow to cool for 10 minutes in pan and remove to cool completely on rack.
7

To make buttermilk. Add 1/2 tbsp of white vinegar or lemon to 1/2 cup and fill it up with milk. Mix and allow to sit for 5 minutes.