Mango Chandrakala
Steps
- 1
Boil milk.
- 2
And cook continuously till it gets thickened up.
- 3
Add mango pulp in it.
- 4
Add sugar to taste.
- 5
Mango rabri ready.
- 6
Now cut the corners of bread and cut into rounds with the help of katori.
- 7
Put one slice then put chopped mango pieces over it.
- 8
Put another bread and spread rabri over it
- 9
Likewise make more pieces.
- 10
Garnish with chopped nuts.
- 11
Refrigerate it for some time.Enjoy yummy mango Chandrakala.
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