Alo ka paratha

Name: Alo ka paratha
Yield: 5-6 persons
Cuisine: Pakistani
Ingredients: Potatoes: 4 medium boiled and meshed; Onion : 1 medium (slices and fried); Garlic: 6-7 cloves chopped; Green chilli: finely chopped; Green coriander: half cup chopped; Red chilli flakes : 1.5 tps; Lemon juice: half squeezed; 1/2 tsp Cumin powder; Salt : as per taste

Rida Rehman @cook_16734705

Karachi Pakistan

#ramadankitayari

Rida Rehman @cook_16734705

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Ingredients

5-6 persons

Potatoes: 4 medium boiled and meshed
Onion : 1 medium (slices and fried)
Garlic: 6-7 cloves chopped
Green chilli: finely chopped
Green coriander: half cup chopped
Red chilli flakes : 1.5 tps
Lemon juice: half squeezed
1/2 tspCumin powder
Salt : as per taste

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Steps

1

Mix all ingrdients in meshed potato. And make a rough ball for filling.
2

Take soft dough of flour and make small rounded flat shape of it by hand. Place a potato ball over it and close the corners by rounding off.
3

Start rolling a dough ball on pad (chakla) to make a roti.
4

Place a pan (tawa) on high flame to make it hot them slow down the flame.
5

Place roti on pan and slowly cooked. Turn the side and grease with ghee/oil. Cooked from both side properly and remove from flame
6

Now eat with chatni/tea as per choice.