Mango Chandrakala

Name: Mango Chandrakala
Total time: 2400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 ripe Mango; 1 litre Milk; 1 tbsp Sugar; as required Dry fruits of your choice; 6 Bread pieces

Neha Sharma @Neha1975

#MangoMango

Neha Sharma @Neha1975

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Ingredients

40minutes

2 servings

1ripe Mango
1 litreMilk
1 tbspSugar
as requiredDry fruits of your choice
6Bread pieces

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Steps

40minutes

1

Boil milk.
2

And cook continuously till it gets thickened up.
3

Add mango pulp in it.
4

Add sugar to taste.
5

Mango rabri ready.
6

Now cut the corners of bread and cut into rounds with the help of katori.
7

Put one slice then put chopped mango pieces over it.
8

Put another bread and spread rabri over it
9

Likewise make more pieces.
10

Garnish with chopped nuts.
11

Refrigerate it for some time.Enjoy yummy mango Chandrakala.

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Cooksnaps

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Neha Sharma @Neha1975

on April 27, 2019 18:29

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