Steps
- 1
Method. In bowl add egg,sugar, milk,oil,beat on medium speed of mixer 2 minute. Now add flour,cocoa,baking powder, baking soda,salt and mix now add boiling water.pour batter into prepared pan.
- 2
Bake 40 minute aur until wooden pick inserted in centre come out clear..
- 3
Frosging....melt 250 GM chocolate in double boiler add 150 GM cream.butTerry 50 GM and mix well and let them sit for 2 to 3 hours then beat by electric beater decoration with seasonal fruit....... Enjoy😋
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