Chicken Fajita Pasta
A simple dish. I'm a teenager and have been making it for my family all summer. They seem to like it a lot.
Chicken Fajita Pasta
A simple dish. I'm a teenager and have been making it for my family all summer. They seem to like it a lot.
Open in Cookpad AppSteps
- 1
Cook chicken in pan with vegetable oil
- 2
Move chicken from pan to a pot. Shred chicken.
- 3
Chop peppers and onion. In pan previously used to cook chicken, cook peppers and onion.
- 4
Add pepper and onion to pot with chicken.
- 5
Add the cumin, salt, and pepper. Add as little or as much chilli powder as suits you, but no more than two tablespoons is recommended.
- 6
Stir well.
- 7
Add a bit of water to the pot. Very little. Then add the penne noodles. Cover the pot and turn on a low heat so the noodles can steam and the chicken can reheat.
- 8
Add the pepper jack cheese. A 1 lb bag of shredded cheese oughta do it.
- 9
You are done when the noodles are cooked and the cheese is melted.
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