My husband loves cilantro and best way to save extra cilantro in the fridge is to make dis sauce. Tastes soo good. U will love it

When I first suggested this to my wife she replied “ you want to feed me dip... for dinner...?” -Afterwards she requested this twice a week for a month.

I wanted to make a new dip because I'm bored with the normal, simple dip. Turned out so good! ^_^

So my son recently discovered Pimento Cheese at a local Farmer’s Market and, well...me being me...I felt the need to mimic it. First version...not the best...but Version 2.0 (this one)....REALLY good.

If using canned beans, use two 15oz cans and drain well. Follow the rest of the recipe as normal.I make my bean dip with 6 chiles, which yields a spicier result. For your dip, you can follow these rough guidelines:2 chiles=mild3 chiles=medium4 chiles=medium spicy5 chiles=spicy6 chiles=SPICY!For a smokier flavor, use 1-3 chipotle peppers in adobo depending on the degree of spiciness you want. It'll definitely be a crowd pleaser!This dip is delicious served chilled, at room temperature, or piping hot. My personal preference is served hot. Simply transfer the dip from the blender to a small saucepan. Bring to a simmer and cook for a couple of minutes until thoroughly heated. Beans burn easily, so stir frequently!

Delicious. Very creamy! Great consistency. Perfect amount of spice.

Chicken dip was not even in the cards for me. I had never even attempted one. I was watching the Tonight Show a couple days ago and they did a dip competition. I was mildly intrigued. After I went food shopping, I was cleaning out the freezer and I saw some chicken... I noticed I picked up cream cheese. I then remembered it was Super Bowl Sunday...

Better then Chuy’s green dip. Great with chips or add on top of grilled chicken!!

I love the dip from Chuys so I decided to make my own and it's delicious! I hope everyone enjoys this dip. Excuse the black circle in the picture.

A lady at work made this, just with white corn. All I could find at the store was the Southwestern Style Corn, and I figured it'd be good. I was right!

This is just a simple way to spice up and add extra flavor to ranch dressing. This is great as a dip for vegetables, chips, wings any food you want a dip. Also great as a sandwich spread and on salads of all types.