Honey Garlic Shrimp

Name: Honey Garlic Shrimp
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1/3 cup honey; 1/4 cup soy sauce, reduced sodium recommended; 3 cloves garlic, minced; 1 tsp. minced fresh ginger (or 1/4 tsp. dried); 1 lb. small uncooked shrimp, peeled and deveined; 2 tsp. olive oil; 2 tsp. cornstarch; 2 tsp. water

Christina @cook_3000087

USA

A tasty and delicious quick dinner. I also used some cornstarch to thicken the sauce up a bit, even though it wasn't in the original recipe. Adapted from Sallysbakingaddiction.com.

Christina @cook_3000087

USA

A tasty and delicious quick dinner. I also used some cornstarch to thicken the sauce up a bit, even though it wasn't in the original recipe. Adapted from Sallysbakingaddiction.com.

Saved

Ingredients

20 mins

4 servings

1/3 cuphoney
1/4 cupsoy sauce, reduced sodium recommended
3 clovesgarlic, minced
1 tsp.minced fresh ginger (or 1/4 tsp. dried)
1 lb.small uncooked shrimp, peeled and deveined
2 tsp.olive oil
2 tsp.cornstarch
2 tsp.water

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Steps

20 mins

1

Whisk the honey, garlic, soy sauce and ginger (if using) in a medium bowl.
2

Place the shrimp and half of the marinade in a large Ziploc bag or Tupperware with lid. Give them a quick stir and place in the fridge for a minimum of 15 minutes.
3

Cover and place the rest of the marinade separately in the fridge for later use. Mix the cornstarch and water into a small bowl and set it aside.
4

Heat olive oil in a skillet over medium-high heat. Place shrimp into the skillet and discard the used marinade.
5

Cook shrimp on one side until cooked through...this only takes a couple of minutes. Then flip the shrimp and pour the unused marinade in the skillet. Stir in the cornstarch slurry.
6

Once the shrimp is completely cooked through and no longer opaque, it is ready to serve.

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Cooksnaps

Saved

Christina @cook_3000087

on July 11, 2016 03:04

USA

I love to bake and to try out new recipes! I'm always on the lookout for simple dinners for busy weeknights. A lot of the recipes I post on here are ones I've found on Pinterest or from different bloggers, and that I've tried and really enjoyed, but I always reference to where I got the recipe from in the recipe description and the pictures are my own. If there's no source listed, then it's a rare recipe that I came up with. I have two wonderful kids and I hope to pass on my love of cooking and baking to them.

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Honey Garlic Shrimp

Honey Garlic Shrimp

Ingredients

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