Honey Garlic Shrimp

A tasty and delicious quick dinner. I also used some cornstarch to thicken the sauce up a bit, even though it wasn't in the original recipe. Adapted from Sallysbakingaddiction.com.
Honey Garlic Shrimp
A tasty and delicious quick dinner. I also used some cornstarch to thicken the sauce up a bit, even though it wasn't in the original recipe. Adapted from Sallysbakingaddiction.com.
Steps
- 1
Whisk the honey, garlic, soy sauce and ginger (if using) in a medium bowl.
- 2
Place the shrimp and half of the marinade in a large Ziploc bag or Tupperware with lid. Give them a quick stir and place in the fridge for a minimum of 15 minutes.
- 3
Cover and place the rest of the marinade separately in the fridge for later use. Mix the cornstarch and water into a small bowl and set it aside.
- 4
Heat olive oil in a skillet over medium-high heat. Place shrimp into the skillet and discard the used marinade.
- 5
Cook shrimp on one side until cooked through...this only takes a couple of minutes. Then flip the shrimp and pour the unused marinade in the skillet. Stir in the cornstarch slurry.
- 6
Once the shrimp is completely cooked through and no longer opaque, it is ready to serve.
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