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Grilled jumbo tiger shrimp and coconut rice
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A picture of Grilled jumbo tiger shrimp and coconut rice.

Grilled jumbo tiger shrimp and coconut rice

SherryRandall: The Leftover Chronicles
SherryRandall: The Leftover Chronicles @sherrys_chronicles
Benton, Kentucky

Grilled jumbo tiger shrimp and coconut rice

SherryRandall: The Leftover Chronicles
SherryRandall: The Leftover Chronicles @sherrys_chronicles
Benton, Kentucky
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Ingredients

  1. 1-2 lbsjumbo tiger shrimp cleaned, deveined and butterflied
  2. 1/4 cupoil, I used olive
  3. to tastePlenty of salt and pepper
  4. 4large cloves garlic, crushed
  5. Dashcayenne pepper
  6. 1 1/2 cupsjasmine rice
  7. 1 teaspoonsalt
  8. 2 tablespoonsbutter
  9. 3 cupscold water
  10. 1/4 cupcream of coconut
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Steps

  1. 1

    Combine first 5 ingredients in a bowl. Cover and let it sit in the fridge for a bit, about 30 minutes.

  2. 2

    In a 2 quart saucepan combine the rice, butter, salt and water. Bring to a boil. Boil for about a minute then turn heat back to low and cover. Let it cook like that for about 5-10 minutes. DO NOT STIR. Turn off heat and DO NOT LIFT THE LID. It'll finish steaming for another 10 minutes.

  3. 3

    Cook the shrimp on a hot grill until JUST opaque, 2-4 minutes total depending on shrimp size. Over cooked shrimp makes for a rubbery texture. Yuk.

  4. 4

    When the rice is done and all the water has steamed out, add the 1/4 cup of cream of coconut and a dash more salt and stir to combine. Serve with shrimp. We had sautéed vegetables from our garden on the side.

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SherryRandall: The Leftover Chronicles
SherryRandall: The Leftover Chronicles @sherrys_chronicles
on July 11, 2016 01:40
Benton, Kentucky
I'm an army brat with a Cajun mother and an Irish dad. I'm married to the love of my life, David, and we have 2 daughters and 2 grandchildren. I've been a barber for 40 years. Im an old fashioned, old school cook and my recipes are basic. I change them up all the time.Since finding out I’m diabetic I’ve had to rearrange old habits. Any recipe I have can be made the old fashioned way OR replaced with lower carb options. Just ask and I’ll tell you what has worked for me.I’m the self proclaimed queen of the leftover. I have issues with leftovers looking back at me with the same sappy look they had the day before. Can’t do it. My super power is turning what I find in my fridge into something I want to eat. I work so much better under pressure. I live for shortcuts and not having to run to the grocery every day. Work with what you have. Adapt and overcome. Also, the less dishes, bowls, and pots I hafta use, the better. Hope some of these recipes work out for ya!
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