Chana Dal Egg Masala

Name: Chana Dal Egg Masala
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 200 grams chana dal; 4-5 eggs boiled and peeled; 1 big onion chopped; 1 tomato chopped; 1 tsp cumin seeds; 4 tsp ginger garlic paste; 1/4 tsp turmeric powder; 1/2 tsp chilli powder; 1 tsp curry powder; 1/2 tsp garam masala powder; To taste salt; 2 tbsp mustard oil; 1 tsp kasuri methi; 1 tsp chopped coriander leaves

Pratima Mohanty @cook_13984189

Chana Dal Egg Masala

Pratima Mohanty @cook_13984189

Saved

Ingredients

30 minutes

3 servings

200 gramschana dal
4-5eggs boiled and peeled
1big onion chopped
1tomato chopped
1 tspcumin seeds
4 tspginger garlic paste
1/4 tspturmeric powder
1/2 tspchilli powder
1 tspcurry powder
1/2 tspgaram masala powder
To tastesalt
2 tbspmustard oil
1 tspkasuri methi
1 tspchopped coriander leaves

Saved

Steps

30 minutes

1

Wash chana dal well and put it in a pressure cooker with some water, turmeric powder and salt. Pressure cook it for 3 whistles. Keep it aside.
2

Heat 1 tbsp oil in a pan and fry the boiled eggs till brown. Remove them from pan and set aside.
3

Add remaining oil into the same pan and add cumin seeds. When they splutter add chopped onion and saute till brown. Add chilli powder, turmeric powder, ginger garlic paste, chopped tomato and salt. Saute till oil leaves the sides of the pan. Add curry powder and saute for a minute.
4

Now add pressure-cooked dal and cook for 5 minutes.
5

Next add eggs and cook for a couple of minutes. Add garam masala powder, kasuri methi and chopped coriander leaves. Cover and remove from heat.
6

Serve hot with rice or roti.