Veg aloo paratha

Name: Veg aloo paratha
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 boiled potatoes; 1 1/2 cup all purpose flour or wheat flour; 1 tsp kasuri methi; 1 tsp garam masala powder; 1 pinch asafoetida; 1/2 tsp whole coriander seed; 2 tsp green chilli chopped; as required Ghee or oil for frying; 1 tsp ginger paste; 1 tomato paste; 1 tsp red chilli powder; to taste Salt

Mousumi Bhattacharjee @cook_13308583

#goldenapron

It's a delicious part of the punjabi cuisine. Made with aloo stuffed into paranthas. These are Like rotis but much tastier. If you like the recipe share it.

#goldenapron

It's a delicious part of the punjabi cuisine. Made with aloo stuffed into paranthas. These are Like rotis but much tastier. If you like the recipe share it.

Mousumi Bhattacharjee @cook_13308583

#goldenapron

It's a delicious part of the punjabi cuisine. Made with aloo stuffed into paranthas. These are Like rotis but much tastier. If you like the recipe share it.

#goldenapron

It's a delicious part of the punjabi cuisine. Made with aloo stuffed into paranthas. These are Like rotis but much tastier. If you like the recipe share it.

Saved

Ingredients

2 servings

2boiled potatoes
1 1/2 cupall purpose flour or wheat flour
1 tspkasuri methi
1 tspgaram masala powder
1 pinchasafoetida
1/2 tspwhole coriander seed
2 tspgreen chilli chopped
as requiredGhee or oil for frying
1 tspginger paste
1tomato paste
1 tspred chilli powder
to tasteSalt

Saved

Steps

1

Boil the potatoes and mash.Heat oil in a pan add asafoetida and coriander, add potatoes and masala fry for a while.In a bowl mix maida or all purpose flour, 2 tsp oil or ghee.Make dough by adding little water.Mix fried potato masala
2

Make paratha with the dough.Fry with 1/2 tsp in oil ghee.It is ready to serve with green chutney and mix veg curry