Pav bhaji pulao

Name: Pav bhaji pulao
Cuisine: Indian
Ingredients: 2 cups cooked rice; 2 chopped tomatoes; 2 chopped onions; 2 tsp ginger garlic paste; 1/2 cup boiled peas; 1/2 cup chopped boiled carrots; 3 tsp butter; as per taste Salt; 1 tsp deghi red chilli powder; 1/2 tsp turmeric powder; 1 tsp coriander powder; 2 tsp paav bhaji masala; 2 tsp lemon juice

Abhinit Kaur Chawla @cook_14121367

#goldenapron #riceisthebest Very tasty and unique recipe.loaded with lots of veggies.For giving it unique flavour i added pav bhaji masala.

Abhinit Kaur Chawla @cook_14121367

#goldenapron #riceisthebest Very tasty and unique recipe.loaded with lots of veggies.For giving it unique flavour i added pav bhaji masala.

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Ingredients

2 cupscooked rice
2chopped tomatoes
2chopped onions
2 tspginger garlic paste
1/2 cupboiled peas
1/2 cupchopped boiled carrots
3 tspbutter
as per taste Salt
1 tspdeghi red chilli powder
1/2 tspturmeric powder
1 tspcoriander powder
2 tsppaav bhaji masala
2 tsplemon juice

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Steps

1

Heat 3 tsp butter in a pan. Add 2 tbsp ginger garlic paste and saute for 2 minutes. Now add 2 chopped onions and saute till it become light brown.
2

Now add chopped tomatoes and boiled vegetables.Cook for 2 minutes,add spices and pav bhaji masala. Mix well.Now transfer cooked rice in masala.Mix it well.Cook for 2 minutes.
3

Garnish with fresh coriander leaves.Drizzle some lemon juice.Serve hot.