This is one of the easiest and delicious way of preparing chicken. Relish it with some Pulao or Indian bread in a weekend afternoon.

Chicken can be prepared in various ways. This is one of my innovation that can be relished with Indian breads or Pulao.

This is very easy as well as delicious preparation of chicken which you can relish in a weekend afternoon with some polau or steamed rice.

This is easiest way of preparing bhetki. It is known as "Bhetki kalia" in Bengali. Relish it in a weekend afternoon, with some steamed rice.

This is the way my mother in law make biryaani.Please check it out and try. Sure it come super taste,dont miss any of the ingredients.

Nothing says desi more than fingers dripping with curry! Allow me to bless your kitchen with my murgh handi recipe which I have been grown enjoying this handi dish from my mom hand . In the most traditional sense, you call this Murgh Handi. Handi is vessel (usually terracotta) in which this dish is traditionally cooked. But trust me when I say this, your favorite restaurant is not cooking their famous Murgh Handi in an actual Handi. I cook all my curries in a stainless steel saucepan or wok and absolutely love the curries that come out of those vessels.Handi Murgh is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean, where it is usually referred to as curry (curried) chicken. So let’s head to the kitchen and cook together this super easy yet mouth watering Murgh Handi.

#traditional"Yakhni Pulao" is a very popular North Indian Awadhi Cuisine. Awadhi Cuisine is from the city of Lucknow which is the capital of the state "Uttar Pradesh".It's famous in North India and other countries where it's cooked in different styles with many aromatic spices.The difference between biryani and Yakhni Pulao is that while Yakhni Pulao is made by cooking the meat in with warm aromatic spices in water till the meat is tender, then adding the rice in the meat broth along with meat which is then sealed and cooked over low heat till it's done.Whereas; Biryani, the rice is boiled or parboiled separately in spiced water and then leared with meat curry which is then sealed and cooked.Yakhni Pulao is not spicy like biryani. but very fragrant and delicious to eat. Let's cook . 😊

#mysterybox1#coconut /post -1This is a light chicken curry cooked with coconut and enjoyed with plain rice,pulao or jeera rice.

Chicken Pulao is a popular Pakistani dish made with chicken, aromatic spices, and fragrant Basmati rice. Pulao is known for its rich, aromatic flavours and tender chicken cooked in a flavorful broth called "yakhni," which is then mixed with Basmati rice. It can be a one-pot meal also. I prefer making it in two steps. Yes, it does take around twenty-five minutes more. However, given how much flavour the broth infuses into every bite, that is a minor price to pay.This recipe goes perfect with some raita, Iserved it with simple cumin raita. You can enjoy with any raita of choice. You will need a handful of ingredients to make this pulao and it comes together in less than an hour.

Recipe video: https: https://youtu.be/kORuLHbkW4sWe know that lemon represents refreshing so I am using that lemon in the Bongs fav's chingri mach (Prawn) to Not just make the dish tasty but also refreshing instead of spicy in this summer. You will love the aroma and taste of the dish even kids love it. #CuisineGhar is happy to share the popular recipe with all of you so let's start...enjoy.

Used to cook ordinary chicken curry but last night I tried it with potatoes and it taste quite good. Indian taste :)

Chicken korma is one of the most famous dishes of Pakistan. We make it with simple spices and yogurt. It tastes great and aromatic. We make korma different occasions. Try this recipe i hope you enjoy very well…..