Lemon Pepper Chicken

Name: Lemon Pepper Chicken
Total time: 2400 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 500 gm chicken; 1 lemon juice; 2 tablespoon yogurt; 2 green chillies chopped; 1 teaspoon ginger paste; 1 teaspoon garlic paste; 1 medium sized onion paste; 2 tablespoon black pepper powder; 4 green cardamom; 2 cloves; 1 teaspoon garam masala powder; 1 tablespoon butter; to taste Salt; to taste Sugar; as needed Vegetable oil

Sumita Sarkhel @cook_11753561

Kolkata, India

This is one of my innovation, which is slightly different in taste and flavour. You may relish it with any Indian breads or pulao, in a weekend afternoon.

Sumita Sarkhel @cook_11753561

Kolkata, India

This is one of my innovation, which is slightly different in taste and flavour. You may relish it with any Indian breads or pulao, in a weekend afternoon.

Saved

Ingredients

40min

3 servings

500 gmchicken
1lemon juice
2 tablespoonyogurt
2green chillies chopped
1 teaspoonginger paste
1 teaspoongarlic paste
1medium sized onion paste
2 tablespoonblack pepper powder
4green cardamom
2cloves
1 teaspoongaram masala powder
1 tablespoonbutter
to tasteSalt
to tasteSugar
as neededVegetable oil

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Steps

40min

1

Marinate the chicken with the lemon juice, ginger paste, garlic paste, half of the black pepper and salt.
2

Heat some vegetable oil, add cloves and green cardamom, and fry the chicken pieces by keeping it covered for 15mins or till the chicken pieces are brown in colour.
3

Add the onion paste and fry them well. Add the chopped green chillies.
4

Mix them very well till the oil separates.
5

Add some water for the gravy.
6

Mix them very well and add the rest of the black pepper powder, salt if required for the gravy and sugar to balance the salt.
7

Add garam masala powder and mix them well.
8

After the gravy gets a desired consistency, add the butter.
9

Mix them well and remove it from the flame.
10

Serve hot.