Chicken Bhuna Masala

Name: Chicken Bhuna Masala
Total time: 2400 s
Yield: 3 servings
Cuisine: American
Ingredients: 500 gm chicken; 100 gm yogurt; 3 medium sized onion chopped; 1 teaspoon red chilli powder; 1 teaspoon kashmiri red chilli powder; 4 green chillies chopped; 7 garlic cloves paste; 1.5 teaspoon ginger paste; 1/2 teaspoon black pepper; 1/2 cup coriander leaves chopped; 4 green cardamom; 4 cloves; 1 inch cinnamon stick; 1 teaspoon garam masala powder; 1 teaspoon ghee; Salt as per taste; 1/2 teaspoon sugar; as needed Vegetable oil

Tanima Sarkhel @cook_11753550

Kolkata

This is one of the easiest and delicious way of preparing chicken. Relish it with some Pulao or Indian bread in a weekend afternoon.

Tanima Sarkhel @cook_11753550

Kolkata

This is one of the easiest and delicious way of preparing chicken. Relish it with some Pulao or Indian bread in a weekend afternoon.

Saved

Ingredients

40minutes

3 servings

500 gmchicken
100 gmyogurt
3medium sized onion chopped
1 teaspoonred chilli powder
1 teaspoonkashmiri red chilli powder
4green chillies chopped
7garlic cloves paste
1.5 teaspoonginger paste
1/2 teaspoonblack pepper
1/2 cupcoriander leaves chopped
4green cardamom
4cloves
1 inchcinnamon stick
1 teaspoongaram masala powder
1 teaspoonghee
Salt as per taste
1/2 teaspoonsugar
as neededVegetable oil

Saved

Steps

40minutes

1

Marinate the chicken with yogurt and keep it for 1hour.
2

Heat some oil in a wok and add cardamom, cloves and cinnamon.
3

Saute it for a while and then add the chopped onions and chopped green chillies. Fry it till the onions are golden brown in colour.
4

Add the ginger paste, garlic paste, red chilli powder, kashmiri red chilli powder. Fry it till the masala gets cooked well.
5

Add the marinated chicken and some salt. Saute it well.
6

Cover it for 20minutes and saute it in between.
7

Add some lukewarm water if required.
8

After 20minutes check whether the chicken is cooked. If yes, add the black pepper powder, garam masala powder, sugar and coriander leaves. Saute it well.
9

Switch off the flame and add the ghee and serve hot.