Hyderabadi Kheer (mango)

Name: Hyderabadi Kheer (mango)
Yield: 4servings
Cuisine: Indian
Ingredients: 1 litre milk; 1/2 cup rice; 3 chopped mango; 2/3 cup condensed milk; 2 crushed cardamom; As needed water; 2 tablespoons raisins; Handful chopped almonds; 3 tablespoons vanilla custard powder

Polly Basu @cook_11880362

#MangoMango

Polly Basu @cook_11880362

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Ingredients

4servings

1 litremilk
1/2 cuprice
3chopped mango
2/3 cupcondensed milk
2crushed cardamom
As neededwater
2 tablespoonsraisins
Handfulchopped almonds
3 tablespoonsvanilla custard powder
No sugar

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Steps

1

First soaked the rice in the water for half an hour after that grind it and keep it in the bowl.
2

Next keep few pieces of mangoes in the bowl then rest mango pieces add to the blender, blend it like a nice puree,
3

Heat the pan add tthe milk and start boiling, after few minutes add the blended rice to the pan keep stirring until rice is nicely cooked.
4

Add condensed milk, keep stirring, next add the vanilla custard which is soaked in cold milk add little at a time pour it slowly to the milk because lump can be formed in the milk and stirring continuously when made keep it for cooling, add mango puree to the kheer, mix it well.
5

Next add remaining mango pieces to the rice kheer spread almonds and raisins
6

Delicious mango rice kheer is ready