Pav bhaji

Name: Pav bhaji
Total time: 2100 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 4 medium size allu; 3 medium size timatar; 1 large size shimla mirch; 1 medium size piyaz chopped; 1 medium size lemon juice; 2 tblspn pav bhaji masala; 2 tblspn butter; 1 tea spn haldi; 1 , 1/2 tblspn lal mirch powdr; 1 lemon medium size; 1 tblspn g.g paste; 1/2 cup hara dhaniya; 1 tea spn red food colour

Abiha Naqvi Naqvi @Abi125

Indian recipe

Abiha Naqvi Naqvi @Abi125

Indian recipe

Saved

Ingredients

30,35 minute

6 servings

4medium size allu
3medium size timatar
1large size shimla mirch
1medium size piyaz chopped
1medium size lemon juice
2tblspn pav bhaji masala
2tblspn butter
1tea spn haldi
1, 1/2 tblspn lal mirch powdr
1lemon medium size
1tblspn g.g paste
1/2 cuphara dhaniya
1tea spn red food colour

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Steps

30,35 minute

1

Ek pan mein 1 tblspn butter dalen
2

Ab buttter mein finally chopped timater finally chopped shimla mirch or boil and mashed allu dal ke mix karen sath hasb e zaiqa namak bi dal dein
3

Ab achi tarah mix kar ke half cup pani dal ke 10 minutes ke liye dhak ke pakaen
4

10 minutes ke bd ab es ko mash karen or phir 1 tblspn pav bhaji masala dalen sath 1 tblspn lal mirch powdr or 1 tea spn haldi dal ke mix karen
5

Half cup pani dal ke dubara dhak ke pakaen 10 minute bd centr mein 1 tblspn butter dalen us mein 1 teaspn lal mirch 1 tea spn pav bhaji masala 1 medium chopped piyaz 1tblspn g.g paste hara dhaiya or 1 lemon juice sub dal ke achi tarah mix karen ab half cup pani hum dubara dalen gy or 10 minute dhak ke rakhen gy taky humari piyaz or masaly ka kacha pan khtam ho jae
6

Ab 1 tea spn red food colour dal ke achi tarah cook karen again thora pani dal ke dry hone tak cook karen humari mazedar pav bhaji tayar hai
7

Pav bhaji serve karen mazedar pav bhaji tayar hai