Miso Butter Spaghetti with Shiso & Shiitake

Name: Miso Butter Spaghetti with Shiso & Shiitake
Cuisine: British
Ingredients: 3 Dried Shiitake Mushrooms; 4 Shisho Leaves; 2 portions spaghetti (cooked); 3 tbs butter; 1 1/2 tbs miso; 1 tsp honey; 1/4 tbs white pepper; 4 tbs shiitake soaking water

Ben Cooks West @bencookswest

London, United Kingdom

Wonderful deep mushroom flavour with buttery miso and vibrant shisho leaves. My favourite Japanese style pasta.

Ben Cooks West @bencookswest

London, United Kingdom

Wonderful deep mushroom flavour with buttery miso and vibrant shisho leaves. My favourite Japanese style pasta.

Saved

Ingredients

3Dried Shiitake Mushrooms
4Shisho Leaves
2 portionsspaghetti (cooked)
3 tbsbutter
1 1/2 tbsmiso
1 tsphoney
1/4 tbswhite pepper
4 tbsshiitake soaking water

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Steps

1

Soak shiitake in warm water for 4 hours at least.
2

Melt the butter then add miso, mushroom soaking water, honey and pepper then mix to form a watery paste
3

Squeeze out water from shiitake then slice.
4

Sautee shiitake 5 minutes. Add spaghetti and the sauce we made.
5

Sautee in the pan and mix with tongs for one minute.
6

Add finely julienned shiso leaves at the last minute. Remove from heat and serve!