Mutton karhai

Name: Mutton karhai
Cuisine: Pakistani
Ingredients: Half kg mutton; 3 big size tomato; 1 tbs full Lhsan adrak; 1 med onion; Half cup oil; 1 tbs full Karhai msala(packet ka); Half tbs kutti hui lal mirch; 1 tsp garam msala powder; to taste Salt; For garnishing; Hara dhanya; Hari mirch

Jeena Memon @cook_18557654

Refer a friend..tehmina ameen

Jeena Memon @cook_18557654

Refer a friend..tehmina ameen

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Ingredients

Halfkg mutton
3big size tomato
1 tbsfull Lhsan adrak
1med onion
Halfcup oil
1 tbsfull Karhai msala(packet ka)
Halftbs kutti hui lal mirch
1 tspgaram msala powder
to tasteSalt
For garnishing
Hara dhanya
Hari mirch

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Steps

1

Sb se phly oil garamkr ke pyaz hlka pink hony tak fry karein.phr us me mutton dal ke fry karein jbtk ke mutton ka clor change na hojai
2

Phr lhsan adrak paste tomato kaat ke dalen kutti hui lal mirch aur pecket ka karhai ghost msala bhi add karein.
3

Namk taste ke hisab se add hoga q ke packt ke msaly me namak mojood hota hai..jab half glas pani dal ke ghost galny tak pakain..jab ghost gal jai tu bhoonai krlen..tomato bhi bikul gal chuky hongy..
4

Jab oil uper ajai tu garam msala powder charak ke ek baar mix krlen aur gas band krden..hara dhanya aur hari mirch ke garnishing karein..mazedaar mutton karhai ready hai..nan ke sath serve karen...