Aloo paratha

Name: Aloo paratha
Cuisine: Indian
Ingredients: 4 Boiled potatoes; 1 tbsp Chopped onion; 2 Green chilli chopped; 1 tbsp Coriander leaves chopped; to taste Salt; 1/2 tsp Red chilli powder; 1/2 tsp Coriander Powder; 1/2 tsp Jeera; 1/2 tsp Mango powder; 1/2 tsp Chopped ginger; 4 tbsp Butter for frying; For dough; 2 cup flour-; 1/2 cup Water

Nivedita Sehgal @cook_8060506

Breakfast recipe

Nivedita Sehgal @cook_8060506

Breakfast recipe

Saved

Ingredients

4Boiled potatoes
1 tbspChopped onion
2Green chilli chopped
1 tbspCoriander leaves chopped
to tasteSalt
1/2 tspRed chilli powder
1/2 tspCoriander Powder
1/2 tspJeera
1/2 tspMango powder
1/2 tspChopped ginger
4 tbspButter for frying
For dough
2 cupflour-
1/2 cupWater

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Steps

1

First boil the potatoes and peel them and mash the potatoes with a potato masher
2

Now add chopped onion, green chilli, corrinder leaves,and all masala powder,salt and mix well
3

Put wheat flour in a large mixing bowl add water gradually and knead into a soft dough
4

Make small medium balls of the dough and roll them add a spoonful of potatoes filling in the centre.
5

Gradually press the rolling pin on all sides while making the parathas press very lightly so that the mixture does not come out
6

Heat a tawa and roast the parathas cooking them on both sides with a spoon full of butter on the parathas first roast them on both sides on low flame and when they are slightly crispy apply butter on both the sides
7

Serve hot parathas with curd, chutney,onionand pickle