Dry fruits kunafeh

Name: Dry fruits kunafeh
Yield: 4-8 servings
Cuisine: Pakistani
Ingredients: 1 packet vermicelli (sawaiyan); 1 cup butter; 1 pack Condensed milk; 1/2 cup Almonds; 1/2 cup Cashew nuts; 1/2 cup Pistachio; 1 cup white sugar; 1 cup water; 2 tbsp lemon juice; 2 cardamom

Mahwish Ahmed @cook_16736795

Its about #ramadankityari so I brought another recipie of mine that I always made in ramadan...Ramadan food are very festive and this dry fruit recipe is one that shows up during this month.Sweet, filling and energy boosting after a long fasting day easy to make and full of goodness.

Mahwish Ahmed @cook_16736795

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Ingredients

4-8 servings

1 packetvermicelli (sawaiyan)
1 cupbutter
1 packCondensed milk
For Topping
1/2 cupAlmonds
1/2 cupCashew nuts
1/2 cupPistachio
For sugar syrup
1 cupwhite sugar
1 cupwater
2 tbsplemon juice
2cardamom

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Steps

1

Ready all the Ingredients.
2

Prepare the sugar syrup, by adding water sugar,lemon juice and cardamom and keep aside.
3

Melt butter n keep aside.
4

In Roasted n crushed vermicelli add half of the melted butter and condensed milk n mixed well.
5

Take an oven tray brush little butter on the tray then add crushed vermicelli n press down lightly with spoon to flatten.
6

Once you done with vermicelli pour some little butter again and start setting nuts on top of vermicelli.
7

Preheat oven 350 degrees and bake for 30 minutes or until golden.
8

When baked immediately pour cold sugar syrup evenly over the hot nuts kunafa.
9

Let cool completely to room temperature then slice in squares and serve.