Spicy Egg Curry

Name: Spicy Egg Curry
Cuisine: Indian
Ingredients: 5 Eggs; 1 medium size onion; 2 Tomatoes chopped; 2 green chilies; 2 no of garlic buds; 1/2 tsp Turmeric powder; 1/2 tsp chilli powder; 1 tsp coriander powder; 1 tsp Garam masala; 2 tsp butter; 1 tsp fenugreek leaves; 2 small cardamom; 1 inch cinnamon stick; 3-4 cloves; 1-2 bay leaves

Akriti Sharma @cook_15988327

#streetfoodofindia

Akriti Sharma @cook_15988327

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Ingredients

5Eggs
1medium size onion
2Tomatoes chopped
2green chilies
2no of garlic buds
1/2 tspTurmeric powder
1/2 tspchilli powder
1 tspcoriander powder
1 tspGaram masala
2 tspbutter
1 tspfenugreek leaves
2small cardamom
1 inch cinnamon stick
3-4cloves
1-2bay leaves

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Steps

1

The very first step is to boil eggs. Keep eggs in a pan and add water. Boil it for 30 minutes.
2

Once egg is boiled peel them off. Put a pan on heat. Add some ghee in it. Add 1/4 tsp of haldi powder, 1/4 tsp of red chilli powder, a little coriander leaves. And just roast the eggs from both the side till it get a golden crust over it. Keep the flame on medium to low.
3

Once egg is done keep it aside. Let’s start preparing gravy.
4

In a pan take 2tbsp of ghee. Once ghee get heated up. Add 2small cardamom, some cloves, 1” stick of cinnamon, 1-2 bay leaves. When the whole masala start giving nice aroma add hing and cumin seeds to it.
5

Once cumin seed start cracking, add finely chopped onions to it. Cook it properly till it becomes golden brown.
6

When onion are 80% done add ginger,garlic and green chilies to it.
7

Now time to add tomatoes. Add salt to taste as soon as you add tomatoes. Cook tithe masala till tomatoes become tender or soft and oil start separating.
8

Add roasted fenugreek leaves. Cook for couple of seconds.
9

Then add water for required consistency. Bring water to boil. Give it a nice boil.
10

Complete the recipe by adding coriander leaves. Put the fried eggs on a plate and then top it with the gravy. ENJOY it with rice, or rotis