Chicken Lasagne

Name: Chicken Lasagne
Cuisine: Pakistani
Ingredients: Lasagne sheet 1 packet; 1 kg Chicken mince; Salt as per taste; 1 tsp Paprika powder; 1 tsp Red chilli flakes; 2 tsp Black pepper; 1 tsp Crushed cumin; pinch Dry basil; 1 bowl Tomato pury; 3 tbsp Tomato paste; Onion 2 large size chopped; 1 garlic mince; Capsicum chopped as per requirement; Cooking oil half cup; 1 cup Chatter cheese; 1 cup Mozrilla cheese; White Sauce:; 3 tbsp butter; 4-5 tbsp all purpose floor; pinch Black pepper; Salt per taste; 1 cup milk; Chadder cheese half cup

Kehkashan Siddique @obkitchen62

#RamadankiTyaari #FastFood

Kehkashan Siddique @obkitchen62

#RamadankiTyaari #FastFood

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Ingredients

Lasagne sheet 1 packet
1 kgChicken mince
Salt as per taste
1 tspPaprika powder
1 tspRed chilli flakes
2 tspBlack pepper
1 tspCrushed cumin
pinchDry basil
1 bowlTomato pury
3 tbspTomato paste
Onion 2 large size chopped
1garlic mince
Capsicum chopped as per requirement
Cooking oil half cup
1 cupChatter cheese
1 cupMozrilla cheese
White Sauce:
3 tbspbutter
4-5 tbspall purpose floor
pinchBlack pepper
Salt per taste
1 cupmilk
Chadder cheese half cup

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Steps

1

Melt butter and add floor and milk.Whisk it then add salt and pepper.In the end,add cheese and mix well.Add origano as per taste.White sauce is ready.
2

Chicken in red sauce: add oil and garlic paste or mince add onions.Fry till 10 minutes.Add chicken then stir...add tomato pury,salt,red chilli flakes,black pepper and crushed cumins.Cook it for ten minutes.
3

Add tomato paste...cook till you see its cooked,add mushroom and capsicum in the end.Off the stove.
4

Lasagne sheets: Boil lasagne sheets.
5

Grace the dish with butter.And lay the sheets to cover the bottom.
6

After sheets, layer red sauce chicken and white sauce over few of it and go on till the end.
7

I have put cheese as well in the layering so when yiu come to the top, cover it with mozrilla and chadder
8

Bake it for around 20 mins at 120 C.And boil till cheese turn golden brown.