#For_Filling

ek pao boneless chicken nmk thora sa Chinese nmk or taza pisi kali mirchn dal kr boil kr K reshe krln
1bnd gobi barik kati hui
1shimla mirch lmbi kati hui
1pyaz kati hui
Half tea spn taza pisi kali mirchn
Half tea spn nmk
Half tea spn chines nmk
2tbl spn meda thore pani me ghol ln
2tbl spn oil
Roll pattiyan

Sab se pehle oil grm kr K pyaz sote kren ab shmla mirch dal kr 1mint sote kren ab bnd gobhi 1mint bd nmk Chinese nmk taza pisi kali mirchn dal kr mx kren ab chkn da

Bowl mein meda,namak aur oil dal ker ache tarhan mix ker lein.
Thora thora ker ka pani shamil karein aur gund ker naram dough tayyar ker lein
Dhak ker 30 minutes kliya rakh dein.
Dough ko dubara oil laga ker ghond lein aur pere bna Lyn mazeed 5mint k liye Chor dyn meda chirak k.
Ab rolling pin (belan) ki madad sa bail lein.

Ek roti belyn then oil s grees kren meda chirkyn then aik or roti belyn Uske uper rakhyn oil