Baked Kofta in a Pan (Diet Version)

Baked Kofta in a Pan (Diet Version)
Steps
- 1
Spread 1 pound of kofta in a baking pan and sprinkle with 1 teaspoon of kofta spice. Bake in the oven for 5 minutes, as we don't want it fully cooked.
- 2
Add sliced potatoes and tomatoes on top, followed by sliced onion rings.
- 3
In a pitcher, mix 4 cups of water with tomato paste and beef bouillon cube until dissolved, then pour over the pan.
- 4
Bake in the oven for 30 minutes at 320°F (160°C) until cooked through. You can serve it with 3/4 cup of brown rice.
- 5
Keywords
Similar Recipes
More Recipes
-

Suge Works
-

Cluelesskitty
-

Classic Masala Tandoori Kulhad Chai
Shital Jataniya
-

Laura
-

Sholeh Zard (Persian Saffron Rice Pudding)
Fateme Persian Kitchen
-

Ray368523 -

Chana Dal - Palak Pakoda with Shahi Chai
culinarycubit
-

mommyrogers11915
-

Crock pot cheesy bake potato soup
Lashaunda
-

MMOBRIEN
-

fenway
-

fs422 -

Mushroom Marscapone Phyllo Bites
Amy Canter
-

Cookpad Greece
-

Vickys Strawberry Shortcakes, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook
-

mommyrogers11915
-

Eggless Peanut Butter and Jelly Whole Wheat Bread Pudding
Gaytree Maharaj
-

Sophi Shinta Dewi












