Keema Biryani #KokabandCookpad

Name: Keema Biryani #KokabandCookpad
Cuisine: British
Ingredients: 1/2 kg Keema; 3 tbsp Ginger/garlic paste; 2-3 Tomatoe; Bombay biryani masala half packet; 3 tsp Red chilli; 1/2 tsp Salt; 1/2 tsp Turmeric; Lal pyaz (crispy fried onions) 3 handfull; 300 gram Yogurt; Potatoe few according your like; Oil half cup

Aisha Imran Karwa @cook_16711048

#KokabandCookpad
Biryani competition
This is one of my favourite rice dish 😋

Aisha Imran Karwa @cook_16711048

#KokabandCookpad
Biryani competition
This is one of my favourite rice dish 😋

Saved

Ingredients

1/2 kgKeema
3 tbspGinger/garlic paste
2-3Tomatoe
Bombay biryani masala half packet
3 tspRed chilli
1/2 tspSalt
1/2 tspTurmeric
Lal pyaz (crispy fried onions) 3 handfull
300 gramYogurt
Potatoe few according your like
Oil half cup

Saved

Steps

1

Method:
Heat oil in a pan add ginger/garlic paste saute and put all other above ingredients and saute, add potatoes and let it get cook little bit, then add keema and yogurt and cook until its done.
2

For Rice:
Water 5 cups
Zeera 1 1/2 tsp
Cinamon 1 stick
Bay leaves 2
Salt 4 tsp (or according to your taste)
Rice 2 cups
3

Add all in water add rice in boiling water when rice 3/4 cooked drain water and do layers, add ghee and yellow food colour on top and put it on dum
Keema biryani tayyar 😋😋