Mushroom egg cup
Makes 12 egg cups
Steps
- 1
Pre heat oven 350, spray muffin pan with olive oil
- 2
In a frying pan, cook mushrooms about 5-7 minutes or until moisture has been removed.
- 3
Whisk eggs and spices together.
- 4
Place mushrooms evenly into muffin tin, as well as eggs.
- 5
Sprinkle with cheese and dried parsley
- 6
Cool for 20 Minutes or until cooked through.
- 7
Can be refrigerated in a plastic container for 1 week.
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