Funnel Cake

Name: Funnel Cake
Yield: 4 servings
Cuisine: American
Ingredients: 1 Egg; 1 cup whole milk; 2 tablespoons sugar; 1 1/3 cups all-purpose flour; 1/4 teaspoon salt; 1 teaspoon baking powder

@chefcraig @chefcraigswoodcrafts

Falls Church

This is a great recipe when we have a half day of school.
It really is an easy recipe. only takes 20 minutes from beginning to end.

@chefcraig @chefcraigswoodcrafts

Falls Church

This is a great recipe when we have a half day of school.
It really is an easy recipe. only takes 20 minutes from beginning to end.

Saved

Ingredients

4 servings

1Egg
1 cupwhole milk
2 tablespoonssugar
1 1/3 cupsall-purpose flour
1/4 teaspoonsalt
1 teaspoonbaking powder

Saved

Steps

1

In a deep skillet, heat about two cups of oil over medium-high heat until hot. Test the temperature by dropping a pinch of flour into the hot oil. If it bubbles right away without smoking, it's ready.
2

Beat egg and milk. Mix all other ingredients in a separate bowl and slowly add to the egg mixture, beating until smooth
3

Using a gallon size freezer bag by pouring the batter into the bag, snipping off a small corner of it, and squeezing the batter into the hot oil working from center outwards in a web design.
4

Make it in 4 batches
5

Cook for about 2-3 minutes until GBD (Golden Brown and Delcious), flip to cook the other side, remove from the oil when golden brown and crispy place on a paper towel to absorb any grease.
6

Sprinkle with powdered sugar, chocolate syrup, caramel sauce whatever sounds good to you..