Lemon Pepper Chicken Kabobs

Name: Lemon Pepper Chicken Kabobs
Yield: 4 servings
Cuisine: American
Ingredients: For the Lemon Pepper Marinade; 1/4 cup fresh lemon juice; 1 tablespoon lemon zest; 1 tablespoon olive oil; 2 teaspoons freshly ground black pepper; 1/2 teaspoon salt; 1 clove garlic, minced; For the Chicken Skewers; olive oil; 3-4 boneless, skinless chicken breasts, cut into 2-inch cubes; 2 bellpeppers (any color), deseeded and cut into 2-inch pieces; 1 small zucchini, cut into slices

Tania @cook_2780574

Rochester, New York

Such an easy, delicious and healthy dinner idea on the grill!

Tania @cook_2780574

Rochester, New York

Such an easy, delicious and healthy dinner idea on the grill!

Saved

Ingredients

4 servings

For the Lemon Pepper Marinade
1/4 cupfresh lemon juice
1 tablespoonlemon zest
1 tablespoonolive oil
2 teaspoonsfreshly ground black pepper
1/2 teaspoonsalt
1 clovegarlic, minced
For the Chicken Skewers
olive oil
3-4boneless, skinless chicken breasts, cut into 2-inch cubes
2bellpeppers (any color), deseeded and cut into 2-inch pieces
1small zucchini, cut into slices

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Steps

1

For the Lemon Pepper Marinade: Whisk together lemon juice, lemon zest, olive oil, black pepper, salt, and garlic until well-combined.
2

For the Chicken Skewers: Place chicken pieces into a large zip top bag. Pour in half of lemon pepper marinade and place in the refrigerator for 30 minutes to an hour. While chicken is marinating, soak wooden skewers in water, if using, to prevent them from burning easily.
3

Skewer pieces of chicken and veggies onto the skewers. Drizzle olive oil onto an indoor grill pan or brush an outdoor grill with to prevent sticking over medium heat. Place skewers onto grill and grill approximately 10 minutes on each side until the chicken has cooked throughout and the juices run clear when pricked with a sharp knife. Transfer to a serving dish and drizzle with other half of reserved marinade.