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Mushroom egg cup
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A picture of Mushroom egg cup.

Mushroom egg cup

Melanie Kis
Melanie Kis @cook_4603522
Montreal

Makes 12 egg cups

Makes 12 egg cups

Read more

Mushroom egg cup

Melanie Kis
Melanie Kis @cook_4603522
Montreal

Makes 12 egg cups

Makes 12 egg cups

Read more
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Ingredients

  1. 12eggs
  2. 1 cupchopped mushrooms
  3. 1 cupgrated sharp cheddar cheese
  4. 1 tsppaprika
  5. 1/2 tspcinnamon
  6. 1/2 tspcumin
  7. 1/2 tspHimalayan salt
  8. 1 tsppepper
  9. 2 tbspdried parsley
  10. Olive oil cooking spray
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Steps

  1. 1

    Pre heat oven 350, spray muffin pan with olive oil

  2. 2

    In a frying pan, cook mushrooms about 5-7 minutes or until moisture has been removed.

  3. 3

    Whisk eggs and spices together.

  4. 4

    Place mushrooms evenly into muffin tin, as well as eggs.

    A picture of step 4 of Mushroom egg cup.
  5. 5

    Sprinkle with cheese and dried parsley

  6. 6

    Cool for 20 Minutes or until cooked through.

  7. 7

    Can be refrigerated in a plastic container for 1 week.

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Copied!

Melanie Kis
Melanie Kis @cook_4603522
on October 20, 2016 12:55
Montreal
A fitness coach, instructor, mom, wife and a thirst to inspire others to eat a healthy, tasty, clean diet !
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