Tofu rice

Name: Tofu rice
Cuisine: Indian
Ingredients: 2 cups basmati rice (cooked); 3 tbsp oil; 1 tbsp ginger garlic paste; 1 onion (chopped); to taste Salt; 1 tsp sugar; 1 tbsp soya sauce; 1 tbsp vinegar; As needed Few fried bread croutons (horizontally or vertically); as needed Spring onions finely chopped (garnishing); 2 Red Chillies finely chopped (garnishing); as needed Some coriander leaves finely chopped (garnishing); 1 cup tofu (cubed); 1/2 tsp red chilli powder; to taste Salt; 1 tsp soya sauce

Komal Gulati @cook_16624488

Kurukshetra

#riceisthebest

Komal Gulati @cook_16624488

Saved

Ingredients

2 cupsbasmati rice (cooked)
3 tbspoil
1 tbspginger garlic paste
1onion (chopped)
to tasteSalt
1 tspsugar
1 tbspsoya sauce
1 tbspvinegar
As neededFew fried bread croutons (horizontally or vertically)
as neededSpring onions finely chopped (garnishing)
2Red Chillies finely chopped (garnishing)
as neededSome coriander leaves finely chopped (garnishing)
For marination
1 cuptofu (cubed)
1/2 tspred chilli powder
to tasteSalt
1 tspsoya sauce

Saved

Steps

1

Mix Tofu with the ingredients given, heat oil in a pan, add tofu and fry till golden, drain and set aside.
2

Now in the remaining oil add ginger & garlic paste and saute for a minute.
3

Add onions and cook them for a minute. Then add salt and sugar..
4

Add Tofu and mix well.
5

Now add cooked rice and stir fry for 2 minutes.
6

Then add soya sauce, vinegar and mix well.
7

Now eat this rice with with garnish of red chilli, spring onions, coriander and bread croutons.