First take left over rice 2 cups and then take A wide plate and spread evenly rice all over rice and sundry for 2 days..

After 2 days rice is fully dried.Now take oil for deep frying add kadhai and deep fry them on medium flame till golden brown and remove excess oil.

Take them out in A bowl and add dried curry leaves and salt 1/2 tsp ; red chilli powder 1/2 tsp; salt 1/2 tsp ;fried peanuts 2-3 tbsp; chat masala 1/2 tsp and mix well with A spoon..you can store them in air tight container upto 1 month easy to make and tasty snack.we all have left over rice.Do try.