Khandvi

Name: Khandvi
Yield: people
Cuisine: American
Ingredients: 1 cup gram flour (besan); 1/2 cup sour curd; 2 cups water; to taste.salt; pinch turmeric powder; to taste.red chilli powder(optional); 1 tsp oil; 1/4 tsp mustard seeds; As needed few cumin seeds; 5-6 .curry leaves; 1 splited green chilli; 1 tsp white sesame seeds; 1 dry red chilli; .1 bay leaf(optional); as needed.Fresh grated coconut; leaves as needed.Chopped coriander; .Pinch hing (asoforida)

Mayuri Soni @cook_16780013

Gujrat

#myfirstrecipe
Soft melt in mouth khandvi.
Khandvi is a healthy side dish option for that people who are looking for light and healthy recipe.there is verry less oil using in this dish,gram flour add lots of protein in this dish and sesame seed also beneficial for our body.

Mayuri Soni @cook_16780013

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Ingredients

people

1 cupgram flour (besan)
1/2 cupsour curd
2 cupswater
to taste.salt
pinchturmeric powder
to taste.red chilli powder(optional)
1 tspoil
1/4 tspmustard seeds
As neededfew cumin seeds
5-6.curry leaves
1splited green chilli
1 tspwhite sesame seeds
1dry red chilli
.1bay leaf(optional)
as needed.Fresh grated coconut
leavesas needed.Chopped coriander
.Pinch hing (asoforida)

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Steps

1

Mix yogurt,water and gram flour with the help of spoon or hand whisker.it should be limb free.
2

Add salt,turmeric powder,pinch of red chilli powder (optional) and mix.
3

Pour the batter in a heavy bottom pan or in nonstick broad pan.switch on the stove top and keep the flam low and begin to stir.
4

Keep on stirring. The batter would thicken and keep on thickening.keep on stirring.
5

Do a taste when the batter has thicker well.
6

Spread little amount of batter on greased plat or your kitchen counter top. I am spreading it on my kitchen counter top.let it cool a bit and then begain to roll.
7

If you are unable to roll.then the batter needs to be cooked more. when start bubbles and batter start little separate from pan.batter is done.finnal consistency in a picture.
8

11.allow to cool and cut into long strips. roll each strip tightly and place in a serving plate next to each other
9

Heat 1 tsp oil in a pan. Add mustard and cumin seeds.when they spluter add curry leaves and green chilies. Fry for few second.
Add dry red chilli, bay leaf,white sesame seed and when they crackle add pinch of hing.
10

.pour hot tempting mixture along with the oil on the khandvi rolls evenly. garnish khandvi with shredded fresh coconut,fresh chopped coriander.sprinkle some red chilli powder (optional). Khandvi is ready for serve. Serve khandvi with green chutney.