Open in Cookpad AppSteps
- 1
Saute the salamis in a little oil in the frying pan on a low flame.Add a pinch of salt.
- 2
Remove the salamis from the pan.Now add some more oil snd heat.Add chopped onions and capcicums.
- 3
Add to the vegetables ginger and garlic paste,tomato and soya sauces and keep frying on a low flame.
- 4
Add salt sugar.When the vegetables become tender add salamis.Keep frying.
- 5
Remove from the flame and sprinkle basil dust on the top before serving.
Cooksnaps
By profession I m teacher. Do enjoy cooking, trying out new receipies and to know about the cuisine of different countries
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https://cookpad.wasmer.app/us/recipes/844746
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