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Pan'fried salamis
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A picture of Pan'fried salamis.

Pan'fried salamis

Somali Paul
Somali Paul @cook_4101565
Kolkata, India

Pan'fried salamis

Somali Paul
Somali Paul @cook_4101565
Kolkata, India
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Ingredients

  1. Chicken salamis
  2. onions
  3. capcicums
  4. 2 tspginger-garlic paste
  5. frying oil
  6. basil dust
  7. salt and sugar as per taste
  8. 2 tbseach of tomato, soya sauces
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Steps

  1. 1

    Saute the salamis in a little oil in the frying pan on a low flame.Add a pinch of salt.

  2. 2

    Remove the salamis from the pan.Now add some more oil snd heat.Add chopped onions and capcicums.

  3. 3

    Add to the vegetables ginger and garlic paste,tomato and soya sauces and keep frying on a low flame.

  4. 4

    Add salt sugar.When the vegetables become tender add salamis.Keep frying.

  5. 5

    Remove from the flame and sprinkle basil dust on the top before serving.

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Somali Paul
Somali Paul @cook_4101565
on July 15, 2016 04:30
Kolkata, India
By profession I m teacher. Do enjoy cooking, trying out new receipies and to know about the cuisine of different countries
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Comments

Angel
Angel @cook_4471206
July 15, 2016 08:41
Awesome:)
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