Pan'fried salamis

Name: Pan'fried salamis
Cuisine: Indian
Ingredients: Chicken salamis; onions; capcicums; 2 tsp ginger-garlic paste; frying oil; basil dust; salt and sugar as per taste; 2 tbs each of tomato, soya sauces

Somali Paul @cook_4101565

Kolkata, India

Pan'fried salamis

Somali Paul @cook_4101565

Saved

Ingredients

Chicken salamis
onions
capcicums
2 tspginger-garlic paste
frying oil
basil dust
salt and sugar as per taste
2 tbseach of tomato, soya sauces

Saved

Steps

1

Saute the salamis in a little oil in the frying pan on a low flame.Add a pinch of salt.
2

Remove the salamis from the pan.Now add some more oil snd heat.Add chopped onions and capcicums.
3

Add to the vegetables ginger and garlic paste,tomato and soya sauces and keep frying on a low flame.
4

Add salt sugar.When the vegetables become tender add salamis.Keep frying.
5

Remove from the flame and sprinkle basil dust on the top before serving.