Baked Tilapia

Name: Baked Tilapia
Cuisine: American
Ingredients: 2 Tilapia filets; 1 yellow squash sliced; 1/2 red bell pepper sliced; 2 tomatoes sliced; 1/2 tsp dried dill or to taste; 1 tbsp fresh parsley; 1/2 stick butter; 2-3 lemons sliced; to taste salt and pepper

Angie @Rekcah

Monroe, Washington

Baked Tilapia

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Ingredients

2Tilapia filets
1yellow squash sliced
1/2red bell pepper sliced
2tomatoes sliced
1/2 tspdried dill or to taste
1 tbspfresh parsley
1/2 stickbutter
2-3lemons sliced
to tastesalt and pepper

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Steps

1

Preheat oven to 350 degrees
2

Measure out 4 pieces of aluminum foil long enough for each filet.
3

Cut filets in half, (my preference is to cut out the dark center piece. But you can do as you wish.) Set aside.
4

Place sliced veggies divided evenly on each piece of foil. Sprinkle with salt and pepper.
5

Sprinkle each piece of Tilapia with salt and pepper, place 1 piece on top of veggies.
6

Sprinkle each with dill and parsley.
7

Evenly distribute pats of butter on top of herbs.
8

Place lemon slices on top of each filet. Fold in sides and then ends of foil.
9

Place on a cookie sheet and bake for 30 minutes. Unwrap, eat and enjoy.