Coconut chutney

Coconut chutney has a special place in Indian veg thalis. Made from freshly scraped coconut,its relished with idli/dosa/appe too. Moreover,this chutney makes an amazing sandwich-spread!
We start with breaking the coconut into 2 halves....
There they are....perfect half-rounds,ideal for scraping! Now we need green chillies,coriander,mint, cumin and salt to make a spicy chutney.
Now about scraping the fresh coconut. I prefer to use the manual coconut scraper,also called as wili in my mother tongue,Marathi. It yields super-soft snowy-white coconut scrapings.
After the scraping is ready,its just a matter of few minutes... grind everything together and the chutney is done!
Notes:
Coconut chutney
Coconut chutney has a special place in Indian veg thalis. Made from freshly scraped coconut,its relished with idli/dosa/appe too. Moreover,this chutney makes an amazing sandwich-spread!
We start with breaking the coconut into 2 halves....
There they are....perfect half-rounds,ideal for scraping! Now we need green chillies,coriander,mint, cumin and salt to make a spicy chutney.
Now about scraping the fresh coconut. I prefer to use the manual coconut scraper,also called as wili in my mother tongue,Marathi. It yields super-soft snowy-white coconut scrapings.
After the scraping is ready,its just a matter of few minutes... grind everything together and the chutney is done!
Notes:
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