Butternut squash, feta & couscous salad

Name: Butternut squash, feta & couscous salad
Total time: 2700 s
Yield: 6 servings
Cuisine: British
Ingredients: 300 g giant (or regular) couscous; Half a large butternut squash; 1 tsp paprika; 1 tsp cumin; 425 ml vegetable stock; 100 g feta cheese; Juice of half a lime; Chopped fresh coriander (to serve); to taste Black pepper & salt; 2 tbsp olive oil

Sarah Mitchell @cook_14118288

#cookingwithyui

Sarah Mitchell @cook_14118288

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Ingredients

45 minutes

6 servings

300 ggiant (or regular) couscous
Halfa large butternut squash
1 tsppaprika
1 tspcumin
425 mlvegetable stock
100 gfeta cheese
Juice of half a lime
Chopped fresh coriander (to serve)
to tasteBlack pepper & salt
2 tbspolive oil

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Steps

45 minutes

1

Pre-heat oven to 180 degrees (fan assisted oven)
2

Peel, cut & deseed your butternut squash & cut into large cubes
3

Place cubed butternut squash into roasting dish. Sprinkle over 1 tbsp olive oil, along with the cumin & paprika and mix well. Roast the squash in the oven for approx 30 mins (or until tender)
4

Cook couscous according to instructions on packet in vegetable stock.
5

Once cooked, mix the juice of half a lime & the black pepper & salt in with the couscous. Then mix in (lightly) the butternut squash & arrange in a serving dish
6

Crumble the feta cheese over the top and sprinkle the chopped fresh coriander over as well.
7

Serve with a side salad as shown, or would go well with grilled chicken or fish