Kanda Poha

Name: Kanda Poha
Cuisine: Indian
Ingredients: 1 bowl poha; 2 finally chopped onion; 1 green chilli finally chopped; 1/2 tsp mustard seeds; 2 tbsp oil; 1/4 tsp asafoetida; 1/4 tsp turmeric powder; 1/2 tsp red chilli powder; to taste Salt; as needed Finally chopped coriander leaves; 1 lemon juice; as needed Aloo bhujia for garnish

Rekha Jangid @cook_15786172

#risenshine
Kanda Poha is very easy and quick recipe for everyone and it is a very less time taking recipe for the busy peoples.

Rekha Jangid @cook_15786172

#risenshine
Kanda Poha is very easy and quick recipe for everyone and it is a very less time taking recipe for the busy peoples.

Saved

Ingredients

1 bowlpoha
2finally chopped onion
1green chilli finally chopped
1/2 tspmustard seeds
2 tbspoil
1/4 tspasafoetida
1/4 tspturmeric powder
1/2 tspred chilli powder
to tasteSalt
as neededFinally chopped coriander leaves
1lemon juice
as neededAloo bhujia for garnish

Saved

Steps

1

Firstly take a strainer and put the Poha in it and wash them with water and keep aside for only five minutes. heat the oil in a kadai and put asafoetida and mustard seeds in it. When they start to crackle then add onion and green chilli and saute it for few seconds. Now add all dry spices (except salt) and mix it well. When all the spices finally cooked then add soak Poha and salt, coriander and saute it for two minute. After two minute add lemon juice and mix it well and turn Off the gas stove.
2

Garnish with coriander leaves and aloo bhujia namkin and serve hot.