Chaulai (amaranths) saag

Name: Chaulai (amaranths) saag
Total time: 720 s
Yield: 2/3 servings
Cuisine: Indian
Ingredients: 1/2 kg chalulai saag; 1 potato; 1 onion; 1 tomato; 1/4 tbs cumin seed, turmeric coriander powder and red chilli powd; 1 green chilli; 1 tbs oil; according to taste Salt

Mukta Shukla @Eat_Heallthy

khajuraho Madhya Pradesh

#goldenapron

Mukta Shukla @Eat_Heallthy

khajuraho Madhya Pradesh

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Ingredients

10/12min

2/3 servings

1/2 kgchalulai saag
1potato
1onion
1tomato
1/4 tbscumin seed, turmeric coriander powder and red chilli powd
1green chilli
1 tbsoil
according to tasteSalt

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Steps

10/12min

1

Clean and wash chaluai saag and wash 2/3 times with running water, dry it and after that finally chopped
2

Now cut onion,potato and tomato in pieces
3

Put a pan on tha gas top add oil heat it put green chilli and cumin seed after that onions and potato when they cook add turmeric, coriander powder, and salt, add tomato and saag cover it for 2/4 min and cook.
4

When all ingredients mix well and veggie become soft off the flame, ready