Mix all the dry ingredients(flour,baking powder and bicarbonate)

Cream the sugar and margarine or butter until it appears almost white.

Whisk the eggs then mix the whisked eggs with the creamed margarine or butter.

Add vanilla essence to the egg mixture then mix both the dry ingredients with the wet ingredients

Add the yoghurt and milk to give it the right consistency

Bake in an oven pre heated at 180° for about 50 minutes.

Decorate your cake when it has cooled