Rice cutlets

Name: Rice cutlets
Cuisine: Indian
Ingredients: 2 cups left over rice; 3 medium sized boiled potatoes; 1 carrot grated; 1 capsicum finely chopped; 1 onion finely chopped; 1 tbsp chopped coriander; 1 green chilli chopped; Salt as per taste; 1 tsp red chilli powder; 1/2 tsp turmeric; 1 tsp chaat masala; 1 tsp ginger/garlic paste; 1 tsp roasted cumin powder; 1/2 cup oats powder

Vaishali Singh @cook_15667007

Bangalore

#riceisthebest
A quick fix tea time snack

Vaishali Singh @cook_15667007

Bangalore

#riceisthebest
A quick fix tea time snack

Saved

Ingredients

2 cupsleft over rice
3medium sized boiled potatoes
1carrot grated
1capsicum finely chopped
1onion finely chopped
1 tbspchopped coriander
1green chilli chopped
Salt as per taste
1 tspred chilli powder
1/2 tspturmeric
1 tspchaat masala
1 tspginger/garlic paste
1 tsproasted cumin powder
1/2 cupoats powder

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Steps

1

In a wide vessel take the left over rice, boiled potatoes, capsicum, carrot, onions and mash well with the help of potato masher.
2

Season with all the masalas mentioned above and mix well.
3

Add the oats powder at the end and mix well so that the batter binds well.
4

Make small sized balls and flatten them.
5

In a non stick pan shallow fry the cutlets on medium heat till they turn brown from both sides.
6

Serve with green mint chutney or sauce.