Vegetable Kababs

Name: Vegetable Kababs
Cuisine: Indian
Ingredients: 500 gms String beans (chawli); 1 cup besan; 1 tbsp. Rice flour; to taste Salt; 1 tbsp. Kasuri methi; 1/4 cup mint leaves; 1 pc. Onion; 2 tbsp. Ginger chilli garlic paste; 1 tbsp oil; 1 tsp punjabi garam masala; 1 tsp. Kitchen king masala; Oil for fry; Corriender and onion ring for garnishing; Mint chutney and tomato ketchup to serve

Geeta Godhiwala @cook_11988180

India

#streetfoodonindia
Innovative kabab crispy and soft

Geeta Godhiwala @cook_11988180

India

#streetfoodonindia
Innovative kabab crispy and soft

Saved

Ingredients

500 gmsString beans (chawli)
1 cupbesan
1 tbsp.Rice flour
to tasteSalt
1 tbsp.Kasuri methi
1/4 cupmint leaves
1 pc.Onion
2 tbsp.Ginger chilli garlic paste
1 tbspoil
1 tsppunjabi garam masala
1 tsp.Kitchen king masala
Oil for fry
Corriender and onion ring for garnishing
Mint chutney and tomato ketchup to serve

Saved

Steps

1

Take all seeds from strings beans. Crush in achilli cutter.
2

Now take in a paraat add all masala chopped onion chopped mint leaves besan rice flour mix well and make dhrungar with char coal. And make oval shape kababs
3

Fry on a mid. flame. Till golden in colour. And serve hot. With ketchup and Mint chutney.Tasty delicious Vegetables kabab is ready.