Aloo SAMOSA #KokabandCookpad

Aloo SAMOSA #KokabandCookpad
Steps
- 1
❤#Method #for #dough:
- 2
Mix altogether and knead into a hard dough.
- 3
Leave to rest for 1 hour.
- 4
Make into balls & Roll into saucer size roti.
- 5
Cut in half from center and Apply water on side put filling and fold as demonstrated.
- 6
❤#Method #for #filling:
- 7
Heat oil 2 tbsp, fry 2 tbsp onion till transparent.
- 8
Add turmeric, crushed red chilli,coriander seed, cumin,and all the rest, and potatoes. Mix well and cool.
- 9
To assemble, grease your surface. Roll out the dough & cut and make It into half.
- 10
Make a cone using water to seal edges. Fill with potato filling.
- 11
Seal edges and pinch the sides fry in warm oil on low flame.
- 12
Give it 5se10 minute from 1 side then flip.do not flip immedietly.
- 13
When become golden,place them on a paper towel and serve them with raita or green chatni and ketchup.😋😍😍
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