Cut your onions into small pieces and ground your garlic. In a sufuria boil your minced meat and add black pepper, garlic, onions, lemon juice, teaspoon of salt and garam masala set aside once cooked

In a bowl put in flour sugar oil yeast and salt and knead with water until it's soft.

Once soft cut the dough into balls and fill the balls with the meat and set aside for it to raise.

Pre heat oven at 250°. Take your egg and brush your balls and put in the oven. Bake them for about 25min untill they turn golden brown.