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Udon with honey and soy beef with miso broth
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A picture of Udon with honey and soy beef with miso broth.

Udon with honey and soy beef with miso broth

Yui Miles
Yui Miles @cookingwithyui
UK

Delicious and easy to make noodle 🍜

Delicious and easy to make noodle 🍜

Read more

Udon with honey and soy beef with miso broth

Yui Miles
Yui Miles @cookingwithyui
UK

Delicious and easy to make noodle 🍜

Delicious and easy to make noodle 🍜

Read more
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Ingredients

  1. 1 packudon
  2. 120 grump steak cut to thin strips
  3. 2 tspHoney
  4. 2 tspsoy
  5. 1 pinchsesame seeds
  6. 1 tbspvegetable cooking oil
  7. 1 handfulbroccoli chopped
  8. 1carrot thin sliced
  9. 1 sachetmiso paste
  10. 2-3 tbspsoysauce
  11. 1-2 tspsesame oil
  12. 1 tspbrown sugar
  13. Coriander and chilli flakes to season
  14. 1 packageChicken or vegetable stock or just water
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Steps

  1. 1

    Heat your stock or water up in the saucepan, add miso paste and stir well.

  2. 2

    Marinated steak with honey, soy, cooking oil and sesame seed. Leave it aside

  3. 3

    Put the udon noodles into the boiling soup. Add some broccoli and carrots in

  4. 4

    On a medium heat pan, pan fried your beef until it all cooked

  5. 5

    After cook your udon and veggies for about 10 min, add some sesame oil and turn the heat off immediately. Transfer to a serving bowl and top up with marinated honey and soy beef 🍜

  6. 6

    Garnish with coriander and chilli if you prefer. Enjoy 😊

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Yui Miles
Yui Miles @cookingwithyui
on May 02, 2019 08:12
UK
❤️Cookbook Author ‘Thai Made Easy’ out now in UK, USA and AUSTRALIA 🌎❤️Masterchef UK Quarter Finalist 2019 (on BBC)❤️Beat the Chef contestant on Channel4 (and I did beat the Chef!)❤️The winner of 2020 - ICG National Cooking Competition.❤️IG @cookingwith_yui
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