Fruit buns

Name: Fruit buns
Yield: 24 buns
Cuisine: Kenyan
Ingredients: 3 tbsp sugar; 5 cup all purpose flour; Pinch salt; 80 g margarine melted; 1 egg; 1 cup raisins; Sesame seeds; 500 ml milk; 2 tbspyeast

Mercy murimi @cook_12220200

Nairobi

#snacksrecipescontest

Mercy murimi @cook_12220200

Nairobi

#snacksrecipescontest

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Ingredients

24 buns

3 tbspsugar
5 cupall purpose flour
Pinchsalt
80 gmargarine melted
1egg
1 cupraisins
Sesame seeds
500 mlmilk
2tbspyeast

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Steps

1

Melt the margarine and allow to cool
2

In a bowl add the flour, salt, sugar, melted margarine and yeast. Mix well
3

Add the milk and knead until smooth and stretchy
4

Shape the dough into a ball and cover for an hour until it doubles in size
5

Add the raisins and knead for some more
6

Roll the dough into balls and place on a greased tray
7

Cover the balls and leave to rise for 30min
8

Brush the top of the balls with the beaten egg and sprinkle with sesame seeds
9

Bake in a preheated oven at 180 degrees for 30 minutes or until golden brown