Fruit Punch

Name: Fruit Punch
Cuisine: Indian
Ingredients: 3 Apples (Peeled and Chopped); 2 Oranges; 1 Pomegranate; 2 Kiwis (Peeled and Chopped); 1 tsp Ginger (Minced); As required Brown Sugar/Honey; As required Water or Soda (Optional); As required Mint Leaves (Optional- For Garnish); As required Crushed Ice Cubes (Optional)

Rosalyn John @rosalyn_kitchen227

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#chefbypassion

Fruit punch is a very delicious and healthy summer drink. It is usually a concoction of various fruit juices with soda or water. Fruit punch can have as many fruit juices as possible. The sweetner used can be sugar or honey. You can easily make this fruit punch in a blender. A variety of chilled juices is mixed together and served with loads of crushed ice. I used fresh fruit juices.

#Cooler
#chefbypassion

Rosalyn John @rosalyn_kitchen227

#Cooler
#chefbypassion

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Ingredients

3Apples (Peeled and Chopped)
2Oranges
1Pomegranate
2Kiwis (Peeled and Chopped)
Juice of 1 Lemon
1 tspGinger (Minced)
As requiredBrown Sugar/Honey
As requiredWater or Soda (Optional)
As requiredMint Leaves (Optional- For Garnish)
As requiredCrushed Ice Cubes (Optional)

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Steps

1

Wash and peel apples and kiwi. Roughly chop the fruits.
2

Transfer to a blender jar. Puree well alongwith sugar/honey and peeled ginger.
3

Extract juice from oranges and lemon. Mix well with the prepared fruit puree. Blend the pomegranate seeds separately. Strain and add to the fruit puree. Mix well. Chill and serve.
4

Or Add soda or water. Serve fruit punch with mint leaves and ice cubes.
5

You can add sugar according to the sweetness of the fruits.
6

You can add mango in this recipe.
7

If you want, you can leave out water or soda.