Crepe Egg Kebab

Name: Crepe Egg Kebab
Total time: 1500 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 boiled & chopped eggs; 1 egg; 1 cup chopped onions; 1 cup chopped tomatoes; 1 cup boiled corns; 1 cup boiled broccoli; 1 tbsp red chilli powder; 1 tsp garam masala; 1 tsp turmeric powder; 1 tsp sugar; 2 tbsp chopped coriander leaves; 1 cheese cube (grated); 2 cups maida / all purpose flour; 2 & 1/2 cup milk; 2 tbsp butter; 2 tbsp red chilli flakes; as per requirement Oil; as per taste Salt

Lekha Toraskar @cook_16009462

Thane

#streetfoodofindia #eggandkebabs

Lekha Toraskar @cook_16009462

Thane

#streetfoodofindia #eggandkebabs

Saved

Ingredients

20-25 minutes

3 servings

2boiled & chopped eggs
1egg
1 cupchopped onions
1 cupchopped tomatoes
1 cupboiled corns
1 cupboiled broccoli
1 tbspred chilli powder
1 tspgaram masala
1 tspturmeric powder
1 tspsugar
2 tbspchopped coriander leaves
1cheese cube (grated)
2 cupsmaida / all purpose flour
2 & 1/2 cupmilk
2 tbspbutter
2 tbspred chilli flakes
as per requirementOil
as per tasteSalt

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Steps

20-25 minutes

1

For the filling, heat 2 tbsp oil in a pan. Add 1 cup chopped onions. Let them turn pink and soft.
2

Add 1 cup chopped tomatoes, 1 cup boiled corns, 1 cup boiled broccoli, 1 tbsp red chilli powder, 1 tsp garam masala, 1 tsp turmeric powder, 1 tsp sugar, salt as per taste and saute.
3

Add chopped white part of 2 boiled eggs. Mix well.
4

Add the chopped yellow part (yolk) of 2 boiled eggs, 2 tbsp grated cheese, mix well. Add 1 tbsp chopped coriander leaves and saute. Remove it from the pan and let it cool. The filling is ready.
5

For making crepe batter mix 1 cup maida, 1 egg, 1 tsp oil, salt as per taste and 1 & 1/2 cup milk to form a medium thick batter.
6

Heat up a pan. When the pan is hot, pour a small ladle batter and move in a circular motion to form crepe. Cook from both the sides. Remove the crepe from the pan and place on serving plate.
7

For making the sauce, melt 2 tbsp butter in a pan. Add 2 tbsp maida. Cook while sauteeing it.
8

Pour 1 cup milk into it. Let the mixture become completely smooth and come to a boil. Cook 4-5 minutes stirring constantly.
9

Then add salt as per taste, 1 tbsp red chilli flakes and 1 tbsp grated cheese. Let the cheese melt and once all the ingredients of the sauce come together, remove from the heat.
10

Place the crepe in a small bowl. Put 3-4 tbsp of the filling mixture into it. Press tightly, cover the crepe and turn over.
11

Place the crepe egg kebabs into a baking plate. Pour 2-3 tbsp of sauce over it and spread. Grate some cheese over it.
12

Cook in an oven at 180 degrees till the cheese turns slightly brown. Get the crepe egg kebabs out from the oven, garnish with red chilli flakes, chopped coriander leaves and serve hot.