Beaten rice/Poha laddu:

Name: Beaten rice/Poha laddu:
Cuisine: Indian
Ingredients: 1 cup Whole wheat flour; 1 cup Chickpea flour/Besan; 2 cups Thick beaten rice (thicker variety, which is used for deep frying in savory making); 2 1/2 cup Sugar; 1/2-3/4 cup or (as required) Ghee; 1 cup Dry fruits (We like chopped almond and cashew); 1 tsp Cardamom powder

Shrikripa @cook_13882505

Prepare this melt in the mouth, crunchy poha laddu. No one can stop just by eating one and it is a “loved by all” kind of sweet.

#sweettooth

#goldenapron 9th recipe Date: 2nd May 2019

Prepare this melt in the mouth, crunchy poha laddu. No one can stop just by eating one and it is a “loved by all” kind of sweet.

#sweettooth

#goldenapron 9th recipe Date: 2nd May 2019

Shrikripa @cook_13882505

Prepare this melt in the mouth, crunchy poha laddu. No one can stop just by eating one and it is a “loved by all” kind of sweet.

#sweettooth

#goldenapron 9th recipe Date: 2nd May 2019

Prepare this melt in the mouth, crunchy poha laddu. No one can stop just by eating one and it is a “loved by all” kind of sweet.

#sweettooth

#goldenapron 9th recipe Date: 2nd May 2019

Saved

Ingredients

1 cup Whole wheat flour
1 cup Chickpea flour/Besan
2 cups Thick beaten rice (thicker variety, which is used for deep frying in savory making)
2 1/2 cup Sugar
1/2-3/4 cup or (as required)Ghee
1 cupDry fruits (We like chopped almond and cashew)
1 tspCardamom powder

Saved

Steps

1

Dry roast wheat flour and chickpea flour separately in a thick bottomed vessel and keep small flame in a gas stove, so that flour will not get burnt and fry uniformly.
2

Fry dry fruits with little ghee and keep aside. Deep fry beaten rice and put it in a tissue.
3

Take all these things (roasted flour, dry fruits, fried beaten rice, and cardamom powder) in a large bowl, to this add powdered sugar and mix everything nicely.
4

To the above mixture add melted little hot clarified butter or ghee and mix it with clean hand.
Once you can make ladoo stop adding clarified butter and continue making ladoo.
5

After it cools down, store this in a clean, dry airtight container and enjoy whenever you feel like.