A picture of Jamun Panna : A summer cooler.

Jamun Panna : A summer cooler

Ruchika Sapra @cook_9277139

Jamun Panna : A summer cooler

Ruchika Sapra @cook_9277139

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Ingredients

25 mins

4 servings

20-25Jamuns / blueberries
3 cupsWater
5-6 tablespoonSugar
to tasteSalt
1 tspRoasted cumin seeds powder
2 tablespoonLemon juice

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Steps

25 mins

1

Wash the jamuns. Heat a pan. Add jamuns, sugar and water.
2

Give a boil. Let it simmer for 18-20 minutes
3

Bring it to the room temperature. Let it cool in refrigerator for around 1.5 hours.
4

Sieve the liquid by mashing the pulp properly with the back of the ladle.
5

Discard the seeds.
6

Add lemon juice, salt and roasted cumin seeds powder to it.
7

Serve chilled.

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Cooksnaps

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Ruchika Sapra @cook_9277139

on May 02, 2019 10:52

Rohtak

Find me at https://www.facebook.com/spiceupmyfood/

Comments (2)

Prerna Bhatt @cook_14694301

May 03, 2019 00:44

superb!

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